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Can You Freeze Heavy Whipping Cream for Later Use

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Freezing whipped cream is an excellent way to save leftovers so you tin use them later in hot chocolate or over your favorite desserts.

This fourth dimension of year, it's not unusual to have actress whipped cream sitting around.

And whether you made a big batch for pumpkin pie, to serve over hot chocolate, or spoon over waffles, if you lot have leftovers yous don't want to waste (or swallow with a spoon), you should absolutely accept that leftover whipped cream and freeze it.

Frozen whipped cream being prepped for freezing.

Can you freeze whipped cream?

Aye. Instead of throwing it out, you can hands freeze extra whipped cream in private servings for after employ. These single servings are great for adding to hot drinks like mochas or lattes or on acme of individual desserts.

And while frozen and defrosted whipped cream is never going to exist as beautiful and voluminous every bit freshly whipped cream, it's still going to exist sweet and creamy and delicious.

Tool Notes

  • Piping pocketbook/tip: You absolutely do not need to pipe your whipped foam to freeze it; a spoonful of whipped cream freezes just as well. Only piped foam does look pretty. If yous'd like to recreate the swirls I have here, I used a 1M open star tip.
  • Parchment paper: Parchment paper makes the whipped cream so much easier to motion and piece of work with. Yous could technically freeze these directly on a plate, scrape them loose with a knife, and freeze them in a bag, but information technology's kind of like handling water ice cream with your bare hands. I don't recommend it.

How to Freeze Whipped Cream

1. Ready your freezing surface: Line a baking sail or large plate that will fit in your freezer with parchment paper. Brand sure to double cheque the fit. Yous're going to be real mad if you accept a tray of perfectly piped whipped cream and it doesn't fit in your freezer!

Whipped cream being piped onto a baking sheet for freezing.

2. Pipe and freeze: Pipe or spoon dollops of whipped cream onto the parchment paper and freeze until solid, 3 to iv hours.

Dollops of whipped cream on a baking sheet for freezing.

3. Transfer: Remove the frozen whipped cream from the freezer and, working quickly, cutting the parchment newspaper into pieces so each dollop of whipped cream is on its own square. Whipped cream starts defrosting fast, and so take your tools and storage container prepare to go and so y'all tin can become it back in the freezer every bit quickly as possible.

Transfer the squares of whipped cream to a freezer bag or airtight container, and store for up to 1 month.

Frozen whipped cream being prepped for freezing.

4: Use and relish: When you're ready to apply the whipped foam, identify frozen dollops straight into hot beverages or place them on any you're serving them over and allow them to sit at room temperature for xv to 20 minutes to thaw. Serve and enjoy!

Whipped Cream Recipes to Try

(All of these freeze nicely and are excellent in hot chocolate)

  • Classic Whipped Cream
  • Chocolate Whipped Cream
  • Cream Cheese Whipped Foam
  • Cinnamon Whipped Cream
  • Coffee Whipped Foam

FAQ

Can I freeze a big batch of whipped cream to serve to guests afterwards?

I would not recommend making a big batch of whipped cream just to freeze it and serve later. Frozen whipped cream is a great use for leftover whipped cream, but it'due south not going to exist equally beautiful and fluffy as freshly whipped cream. Salve the frozen whipped cream for your morn coffee, and make a fresh batch for guests.

How long will frozen whipped foam last in the freezer?

For best results, use your frozen whipped cream within a calendar month of freezing it, preferably within a couple of weeks. Because of its frail flavor, I notice whipped cream more susceptible to picking upward off flavors from the freezer if left for too long.

Frozen whipped cream on a slice of pumpkin pie.

Recipes to Serve With Whipped Cream

  • Chocolate Pudding for Two
  • Small Pumpkin Pie
  • Chocolate Chip Waffles
  • Banana Pudding

Frozen whipped cream being prepped for freezing.

  • Large plate or baking canvas

  • ane cup heavy cream
  • ½ teaspoon vanilla excerpt optional
  • two tablespoons to ¼ loving cup (xv-30g) powdered sugar *

  • Combine heavy cream, vanilla extract, and sugar in a large bowl or the basin of your stand up mixer.

  • Using a whisk, handheld electric mixer, or the whisk attachment of your stand mixer beat until the foam whips upwardly to your desired consistency. If needed, stop to scrape the sides of the bowl halfway through to make certain everything is beingness incorporated.

  • Line a baking sail or large plate that will fit in your freezer with parchment paper.

  • Pipe or spoon dollops of whipped cream onto the parchment newspaper and freeze until solid, 3 to 4 hours.

  • Remove the frozen whipped cream from the freezer and, working speedily, cut the parchment paper into pieces and so each dollop of whipped cream is on its own square.

  • Transfer the squares of whipped cream to a freezer pocketbook or closed container, and shop for up to 1 month.

  • When you lot're ready to use the whipped foam, place frozen dollops directly into hot beverages or place let them to sit at room temperature for 15 to 20 minutes to thaw. Serve and enjoy!

*Granulated sugar tin can be substituted for powdered carbohydrate. If using granulated carbohydrate, utilize two to 3 tablespoons.

This post may comprise affiliate links, which means I receive a small-scale commission if you make a purchase using them. There is absolutely no boosted cost to you.

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