Meat Sauce 2 Bls Ground Beef

Instant Pot Stuffed Cabbage Rolls

As an Amazon chapter, and affiliate with other businesses, I earn from qualifying purchases.

Jump to Recipe

Instant Pot Stuffed Cabbage Rolls are filled with a spiced ground beef and white rice stuffing and simmered in a flavorful beefy lycopersicon esculentum sauce. You'll relieve and so much fourth dimension compared to the stovetop version!

Stuffed Cabbage Rolls in a row, with red tomatoes and chopped cabbage in a sauce on top of the rolls, served on a white plate, with white napkins and a brown woven placemat underneath

This is a family unit favorite recipe from our Electric Pressure Cooker Cookbook. The pressure cooker is the fastest fashion to brand tender, juicy stuffed cabbage rolls in a fraction of the time.

So if you're like me and e'er avoided making long-simmering cabbage rolls, you'll dearest how flavor-packed this recipe is without hours of work!

Update: A sincere give thanks you to our honey friend Ballad for contributing this recipe and post. I've updated the post with new photos and a video for piece of cake stride-by-stride instructions to brand stuffed cabbage rolls at home.

overhead of mixing the stuffing for cabbage rolls in a metal bowl

How to Make Instant Pot Blimp Cabbage Rolls

This Instant Pot Stuffed Cabbage Roll recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker Twoscore.

I similar to stuff my cabbage rolls with a mixture of ground beef and pork. Of course, you can use all pork or all beef if you prefer. And while the recipe calls for long-grain white rice, you can truly use whatsoever rice you happen to have on hand. I've even used leftover cooked rice rather than cook a new batch. The filling is VERY forgiving.

overhead of cabbage leaves stuffed with meat filling

🧅 Tip: Both the filling and the sauce use 1 cup of onion. Salvage some time by chopping 2 cups of onion all at once and use half for the filling and half for the sauce.

I like the sauce on the thicker side. So I always thicken the sauce with a cornstarch slurry after removing the cooked cabbage rolls. If you like information technology saucier, so feel free to skip the thickening step at the stop.

overhead of an instant pot with uncooked cabbage rolls

overhead of cooked stuffed cabbage rolls with tomato sauce

How Many Rolls Does the Recipe Make?

I usually make 15 cabbage rolls with this recipe. The number of servings you get depends on how large your cabbage is.

💡 Tip: Be sure not to overfill your Instant Pot. If needed, cook the rolls in 2 batches rather than going over the Fill Line.

Afterward arranging the rolls in the pressure cooker and covering them in the sauce, run a long-handled prophylactic spatula around the outer edge of the rolls. This allows the sauce to run down the sides.

And if you have whatsoever leftover cooked chopped cabbage, you can add together it to the sauce too.

one stuffed cabbage roll cut in half on a plate with an instant pot in the background

Tin can I Freeze Cabbage Rolls?

Yes! These blimp cabbage rolls freeze well. Simply be sure to cool them fully earlier storing in an airtight container and freezing for upward to three months. Defrost the rolls overnight in the refrigerator and warm in the Instant Pot or microwave to serve.

overhead of plates of stuffed cabbage rolls with a fork

Do you Beloved this recipe?
Go out us a review below to tell us why!

Ingredients

i large caput cabbage, cored
1½ pounds lean ground beef
1 cup finely chopped onion
¾ cup long-grain white rice (uncooked)
three cloves garlic, finely chopped or pressed
1 large egg, beaten
1 teaspoon salt
½ teaspoon freshly ground black pepper

SAUCE

two tablespoons vegetable oil
1 cup finely chopped onion
3 cloves garlic, finely chopped or pressed
ii cans (14.v ounces, each) diced tomatoes with juice
1 loving cup reduced-sodium beefiness broth
¼ cup white vinegar
two tablespoons tomato paste
½ teaspoon freshly ground blackness pepper
½ teaspoon Worcestershire sauce
ane tablespoon cornstarch
two tablespoons cold water

Instructions

!TO MAKE THE CABBAGE ROLLS:

Make full the pressure cooking pot halfway with water. Select Sauté and bring to a boil. Add the cabbage to the humid h2o. Melt for 5 minutes, turning, until the outer leaves are softened. Drain.
Remove 12 leaves from the outside of the cabbage. Coarsely chop the remaining cabbage.
In a large bowl, use your clean hands or a wooden spoon to mix together the
ground beef, onion, rice, garlic, egg, table salt, and pepper until well blended.
Lay the cabbage leaves on a work surface with the stem stop nearest you lot. Dissever the filling among the 12 leaves, placing it at the lesser of each leaf. Fold the sides in and curl the leaf effectually the filling, burrito style. Fasten the rolls with toothpicks if needed.

!TO MAKE THE SAUCE:

Select Sauté and add the vegetable oil to the cooking pot. When the oil is hot, add the onion. Sauté for nigh 3 minutes, stirring occasionally, until the onion starts to soften. Add together the garlic and cook for 1 minute more than.
Stir in the tomatoes, beef broth, white vinegar, tomato paste, pepper, and Worcestershire sauce. Mix in the chopped cabbage.
Gently put the cabbage rolls direct into the sauce in the cooking pot. Lock the lid in place. Select High Pressure and twenty minutes melt time.
When the melt time ends, turn off the pressure cooker. Let the pressure release
naturally for twenty minutes and finish with a quick pressure level release. When the valve
drops, advisedly remove the lid. Employ a slotted spoon to transfer the cabbage rolls to a serving platter.
In a small bowl, whisk the cornstarch and cold h2o until smooth. Add the slurry to the pot. Select Sauté and bring the sauce to a boil, stirring constantly until the sauce thickens. Spoon the sauce over the cabbage rolls before serving.

Notes

*You tin substitute all ground beef for the pork if yous prefer

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 448 Total Fat: 23g Saturated Fatty: 9g Trans Fat: 0g Unsaturated Fatty: 11g Cholesterol: 147mg Sodium: 725mg Carbohydrates: 21g Fiber: 2g Sugar: 8g Protein: 38g

Nutrition information is calculated by Nutritionix and may not ever exist accurate.

We are a participant in the Amazon Services LLC Associates Plan, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Johnson Theagre